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FRENCH APERITIFS AND DIGESTIFS Great pre-dinner and after-dinner drinks. Before dinner to whet your appetite try: Pastis - Jean Canon 1 litre $55 - Henri Bardoiun 750ml $69 – top quality gold medal winner 2008 Simply fill about ¼ to 1/3 of a large glass. Add ice and top with water. It has a delicious licquoricey taste. Old French Pastis water bottle $95 Lillet – made in Bordeaux from an age-old secret recipe, a blend of Bordeaux wines and orange, it’s a favourite of James Bond, serve well chilled. Red and white available 750ml $45 Buy Crème de Cassis to make a Kir (with white wine) or Kir Royale (with bubbles) 350ml $29 700ml $46 French Vermouth Dolin - Blanc (off dry), Dry and Red – 750ml $35 Rinquinquin – serve on ice, a delicious peachy flavour – 750ml $49 After dinner to aid your digestion: Calvados 700ml - Fine $59 VSOP $69 Poire William- Edmond Briottet 700ml $89 Delord Bas-Armagnac 700ml – XO $69 VSOP $99 Eau de Vie – La Cigogne – 700ml - Kirsch $80 Prune $72 Mirabelle $72 Douce – Pear and Cognac liqueur 500ml $85 Absinthe – 500ml - $110 - boxed with sugar spoon included - $135 |
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