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New Cheese Delivery For June 2010
New Cheese Delivery For June 2010
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Eating at La Cigale
La Cigale French Bistro 'Best Value For Money Award' Metro May 2010
Recipes
Smoked Fish Pie
Chicken With Mushrooms & Rice
Easy Lamb Shanks
Chicken & Vegetable Soup Recipe
Chicken with Fennel and Leeks
Seven Hour Lamb
Rabbit In Mustard Sauce
Navarin of Lamb
Roquefort Vinaigrette
Provencal Whole Baked Snapper with Vegetables
Dried Fruit Compote
Grilled Pear, Radiccio and Fig Salad
Peppered Fresh Figs
Fresh Fig & Kalamata Olive Relish
Chicken with Preserved Lemons & Olives
Spanish Cooked Potatoes
Duck Breasts with Fig and Port
Venison in Sherry with Roquefort Cheese
Proscuitto wrapped Chicken with two Mushroom stuffing
Oven Baked Hapuka
Chicken Tagine
Barbequed Salmon
Beef Bourguignon
BBQ Chicken Thighs Wrapped in Pancetta
Slow Cooked BBQ Leg of Wild Goat
Tarragon Chicken
Paella
Marinated Chicken
BBQ Leg of Lamb with Vegetable Tian
Chicken Tagine with CousCous
Couscous Salad
Pear, Roquefort & Walnut Salad
Three summer recipes: Salt encrusted baked fish, slow roasted tomatoes and potato salad
Coq au Vin
Potato salad
Slow roasted tomatoes
POMMEGRANATE ROUGE
BROAD BEAN SALAD
PRESERVED LEMONS & ARTICHOKE HEART SALAD
SUNSHINE CHICKEN
CHICKEN IN GROS SEL (coarse salt)
ROAST DUCK with ORANGE SAUCE
GRILLED POUSSINS with citrons confit sauce
SALMON on a bed of LEEKS, POTATOES & BACON
Notes from France
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