Eating at La Cigale
Our 2010 Market Kitchen lunches are here every Wednesday,Thursday & Friday with dinners on Tuesdays, Wednesdays & Thursdays and the first Friday of every month, from 5.30pm at our market tables. Dinner bookings essential phone Frances on 366 9361 or email bookings@lacigale.co.nz
PLEASE NOTE....starting Friday 19th March, Tagine evenings will be every Friday...
ie... No longer on Tuesdays. - Bouillabaisse will keep it's place on the 1st Friday of every month.
Evening Dining at The La Cigale French Bistro
Mike's freshly roasted almonds are complimentary to start your evening.
TAGINE TUESDAYS
Moroccan inspired Chicken or Lamb served with steamed couscous, vegetables and traditional
accompaniments such as preserved lemons, harissa & sultanas. French Moroccan inspired starters and dessert will also be available. Main $25 per person
WEDNESDAY & THURSDAY EVENINGS
Starter
Prebook a delicious charcuterie platter at $12.50 per person.
Main Meal options $24 per person
Book your choice between a Chicken or Red Meat Dish
Both served with Crispy Roast Potatoes, Fresh Salad and Fresh Bread.
Examples of our Chicken dish: Chicken & Tarragon, Chicken Chasseur, Rotisserie Chicken
Examples of our Red Meat Dish: Navarin of Lamb, Beef Bourguignon, Roast Sirloin of Beef
Desserts
Always 2 fabulous desserts to choose from on the night. – $8 each.
Watch out for our very French Cheese Trolley! Pizzas also available. $22 with Salad and Bread
BOUILLABAISSE FRIDAYS
On the 1st Friday evening of every month… Chef Warwick will be treating us to the traditional Bouillabaisse which features different kinds of cooked fish
and shell fish. The most distinguishing characteristic of a bouillabaisse is the unique flavouring derived from a
variety of herbs and spices such as garlic, orange peel, basil, bayleaf, fennel and saffron.
Also on the menu these nights … A GAME OPTION … Such as Goat or Hare. Main $28 per person Enjoy complimentary fresh roasted almonds with your pre dinner drinks
When making your booking for the La Cigale French Bistro Evenings let us know your arrival time.. (anytime between 5.30pm and 7.30pm)
WINES
Wine Direct sell an extensive range of well priced European wine here at La Cigale. Visit their website at www.winedirect.co.nz.
You can choose from their selection on the night.
They can also help you select a few options if you are entertaining guests prior to your arrival. You can drop in earlier in the week or give them a call on ph5295267. Or we can pre arrange your wine with Wine Direct for you when you make your booking.
After choosing your wine at Wine Direct just add $10 to the takeaway price and we will serve it in the Bistro with your meal.
ONE BILL PER TABLE . BOOKINGS ESSENTIAL
69 St Georges Bay Rd Parnell Auckland tel 3669 361 email: bookings@lacigale.co.nz
Day time Dining at La Cigale…
Market Kitchen & Deli
Come and discover our Market Kitchen & Deli with freshly smoked salmon, French cheeses, tapenades, cornichions, olives & pates. Wed,Thurs,Fri, we have delicious home made pies, ficelles, tarts, fresh & tasty salads & more all at the counter, to tempt you!
The Deli is open:
Monday - Friday 9am to 4pm.
The Market Kitchen Over-the-counter lunches:
Wednesday,Thursday & Friday 11.30am to 2.30pm.
The Market Kitchen & Deli are open :
Saturday 8am to 2pm.
Sunday 9am to 2pm
Takeaway hot cooked chickens- 16 each
For an easy meal midweek, our hot rotisserie chickens are available to takeaway at 12.30pm Wednesdays and on Saturday and Sunday from 11am. To order ahead phone Frances on
366 9361 or come in to pick one up.
Café
We’ve relocated & remodeled our café. It’s now located close to the market and is open at 9am. Ready to serve your first coffee of the day with hot pastries.
The Café is open :
Monday-Friday 9am to 3pm
A la carte lunches:
Monday-Friday from 11.30am, Kitchen closes 2pm Monday-Friday
Saturday 8am to 2pm, Sunday 9am to 2pm.
A la carte breakfasts on the weekends,
kitchen closes 2pm Saturday & Sunday
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