With Parsley

Mushroom and Escargot

Mushrooms with Escargot

Posted on: 8th Mar, 2014by frenchie

Last Wednesday night I had this as an entree in Cafe des Musees in the Marais in Paris. It’s a traditional bistro recently declared to be one of the top five bistros in Paris. Like the others, it serves fantastic updated French classics. One of those is this recipe combining mushrooms with the old favourite […]

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Skate Wings

Skate Wings

Posted on: 6th Mar, 2014by frenchie

This is currently one our favourite fish meals – the skate wings are quick and easy to cook and have a delicate flavour. On top of that they’re very good value. Jimmy usually has skate every Saturday and Sunday at the Market.  It’s becoming more and more popular as customers realise how lovely it is. […]

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Roasted Monkfish

Posted on: 6th Mar, 2014by frenchie

Last week a customer commented that she enjoyed cooking the fish tagine I did a couple of weeks ago because more hearty fish dishes are good during the winter and it’s often difficult to find them. That prompted me to come up with this recipe. I used monkfish because that’s what Jimmy had last week […]

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Poached Whole Salmon

Poached Whole Salmon or Trout

Posted on: 6th Mar, 2014by frenchie

As our product of the week is a fish poacher, here’s an easy but impressive recipe which is great for a whole salmon or trout (if you’re lucky enough to catch them). You can serve the fish warm or at room temperature. The salmon or trout always look good served on a large platter at […]

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Poached Salmon with Roasted Vegetables and Herb Sauce

Posted on: 6th Mar, 2014by frenchie

Every weekend shopping at our Market I see so many fantastic fresh ingredients that I want to cook that I’m a bit inclined to go overboard and buy too much. This recipe is one where I managed to use a big selection of stallholders delicious products and have a delicious light spring dinner. 1 medium […]

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Panfried Crumbed Sardines

Posted on: 6th Mar, 2014by frenchie

I buy Jimmy’s fresh sardines every time he has them to sell at our Market. They’re great value and have a great taste. They are a bit messy to clean though. As the main part of a meal allow 3 small sardines per person. Firstly clean them by cutting off the heads and scaling them. […]

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Tuna, Vegetables & Quinoa Salad

Posted on: 6th Mar, 2014by frenchie

As you’ve read above we cooked this on the new Emile Henry grill stone on the BBQ. I made the salad and dressing first and while doing that decided to make extra dressing in which I marinated the tuna for about 30 minutes and also used to brush on the vegetables before grilling. Ingredients: 1 […]

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Fish Tagine

Fish Tagine

Posted on: 6th Mar, 2014by frenchie

An easy tagine where you make the sauce well in advance (even keep some in the deep freezer) and when you’re nearly ready for dinner, simply heat the sauce and cook the fish for a few minutes. It’s done. I was prompted to make this last weekend by the fact that Jimmy had fantastic large […]

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Green Vegatable Salad

Green Vegetable Salad

Posted on: 6th Mar, 2014by frenchie

Now that it’s feeling a little more like summer I like to make salads that can be a meal in themselves or served with any cold meats, fish or chicken. This is one from our book that customers have told me is already a favourite. Every time I make this salad I use different vegetables […]

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Chicken & Asparagus Salad

Posted on: 6th Mar, 2014by frenchie

While asparagus is in season we love to eat it nearly every day, sometimes simply steamed to accompany meat, fish or chicken and other times as part of a salad that’s the main course. This salad is one of those. It’s a way of using up leftover chicken but is best if you cook some […]

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