Goat and Rabbit

Rabbit in Mustard Sauce

Rabbit In Mustard Sauce

Last weekend I was doing my shopping in our Market on Saturday morning and decided I wanted to do something slow cooked for Sunday night’s dinner. I noticed that Deidre of WILD GAME had packs with saddles of wild rabbit. I promptly bought them remembering a rabbit in mustard sauce meal we’d had in Paris. […]

Posted on: 5th Mar, 2014by frenchie Read more

Slow Cooked BBQ Leg of Wild Goat

I’m sure many of you will think I’m crazy suggesting ‘goat’ but I can assure you it’s delicious. Mike and I first ate goat in the eighties in a small restaurant in Barcelona that’s a favourite of King Carlos. We returned with Frances 2 years ago and had the goat again. Still fantastic!! Goat meat […]

Posted on: 5th Mar, 2014by frenchie Read more

Osso Bucco with Wild Goat

Last weekend Deirdre of Wild Game tempted us with her wild goat osso bucco pieces. Although we’re in the middle of summer and usually BBQ every night we decided to slowly cook it but in a lighter sauce than I might in the winter.  It was very tender and light – a bit like very […]

Posted on: 5th Mar, 2014by frenchie Read more

Goat Tagine with Quince

The weekend before last, Terry Lister had Japanese quinces for sale. They look different than the quinces we’re used to – much longer. I thought I’d give them a try in a tagine with the wild goat I’d just bought from Dierdre. If Terry doesn’t have any more quinces use apples instead and if you’re […]

Posted on: 5th Mar, 2014by frenchie Read more

Wild Goat with Madeira

Braised Goat with Madeira

Last week customers raved about our chef Lou’s slow cooked goat dish. No doubt partly because of the liberal quantity of Madeira involved and the fact that goat is a really flavoursome meat. If you can’t quite face it, use lamb instead. Our stallholder Deidre sells wild goat or in Auckland you can buy it […]

Posted on: 5th Mar, 2014by frenchie Read more