Venision

Braised Venison and Chestnuts

This is a rich stew that I’ve adapted from a French recipe book that concentrates on rustic country food from south west France. Because food was cooked over an open fire it was easier to have everything in one large pot hence the development of many slow-cooked braised dishes like this. Chestnuts, which pre-dated potatoes, […]

Posted on: 5th Mar, 2014by frenchie Read more

Venison Tagine

Last week Deirdre from the Wild Game stall on Saturdays gave me a pack of venison neck chops. I’d never used that cut before but I definitely will again. As well as the fact they taste good, I overheard Dierdre telling a customer that they’re very good value. This tagine recipe also works with beef […]

Posted on: 5th Mar, 2014by frenchie Read more

Venison Osso Bucco

Venision Osso Bucco

From now onwards as the weather gets cooler, our stallholder Deidre usually has packs of venison shin pieces which are great for slow cooked dishes – the meat is always meltingly tender. 

Ingredients: I allow 2-3 pieces of shin per person as they’re smallish. 1-2 chopped onions 2 sticks celery 1 diced carrot 3-4 slices […]

Posted on: 5th Mar, 2014by frenchie Read more

Venison in Sherry with Roquefort Cheese

Now that evenings are a bit cooler I start to think more about slowcooked meals rather than the BBQ. Last weekend Deidre of WILD GAME convinced me that I should buy her diced wild venison. I’m glad she did. It was delicious. It was obviously meat from a young animal as it was the colour […]

Posted on: 5th Mar, 2014by frenchie Read more