1 cup brown rice
1 cup coconut milk
1½-2 cups water
20cms piece fresh ginger, peeled
1 large clove garlic, peeled
Salt and pepper
Crispy shallots to garnish
Finely chopped coriander to garnish
Place the rice in a pot and add the coconut milk and water. Add the piece of ginger and garlic. Season. Bring to the boil and reduce to a simmer until the rice is cooked (about 25-30 minutes).
When ready to serve garnish with a handful of crispy shallots and chopped coriander.
Perfect with our Tam rind & Ginger Chicken – click here for recipe