Spanish Cooked Potatoes

20ml olive Oil

3 cloves of garlic

1 onion finely chopped

½ chilli pepper finely chopped

1 green pepper chopped

1kg agria potatoes peeled and diced

200gm of fresh chorizos sliced

Salt / pepper ground black

Sprig of fresh thyme

Method:

Heat the olive oil in oven dish; add garlic and sauté until golden.

Put in the onion and sweat over low heat for a few minutes until lightly golden.

Then add the peppers.

Sauté for about 3 minutes before adding the potatoes and the chorizos.

Stir all the ingredients together well and cover with cold water.

Bring to the boil over a high heat, reduce to medium and simmer for about 20 mins until potatoes are cooked.

Season with salt and pepper.

Serve in your favourite serving dish and pile the chorizos peppers and onions on top.

Garnish with fresh thyme.

Happy eating   Warwick Brown La Cigale Chef