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  Fresh Fig & Kalamata Olive Relish

Make the most of the fresh figs available.
There are so many ways to enjoy them as sweets or savoury.
If fresh are not available you can use dried figs for this recipe.



FRESH FIG AND KALAMATA OLIVE RELISH

 

300 gm Fresh Figs

150gm Pitted Kalamata Olives

100gms Red Wine Vinegar

100gm Brown Sugar

100 mls Water

 

METHOD:

Cut figs into quarters.

Add to water with other ingredients.

Simmer gently for 20 mins

Remove from the heat, cool for 5 minutes then pulse in blender

Until smooth texture.

Chill and serve with your favourite cheese.

 

Will keep in fridge for 2 months covered.

Dried figs can be used instead of fresh figs just need to soak before use.