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Eating at La Cigale
Recipes
Beef Bourguignon
BBQ Chicken Thighs Wrapped in Pancetta
Slow Cooked BBQ Leg of Wild Goat
Tarragon Chicken
Paella
Marinated Chicken
BBQ Leg of Lamb with Vegetable Tian
Chicken Tagine with CousCous
Couscous Salad
Pear, Roquefort & Walnut Salad
Coq au Vin
Three summer recipes: Salt encrusted baked fish, slow roasted tomatoes and potato salad
Potato salad
Slow roasted tomatoes
POMMEGRANATE ROUGE
BROAD BEAN SALAD
7 HOUR LAMB
PRESERVED LEMONS & ARTICHOKE HEART SALAD
SUNSHINE CHICKEN
CHICKEN IN GROS SEL (coarse salt)
SALMON on a bed of LEEKS, POTATOES & BACON
ROAST DUCK with ORANGE SAUCE
Valfleuri Fettucine with Phoenix Smoked Salmon
GRILLED POUSSINS with citrons confit sauce
Notes from France
Auckland
La Cigale
Parnell
69 St Georges Bay Rd
Parnell
Auckland
Tel: 09 366 9361
Auckland