Connétable:
La Truffe Cendrée:
La Truffe Cendrée is based in the south west of France and offers the most fantastic Pâtés, truffle infused oil, Foie Gras, Duck Confit and more… La Cigale has a great selection of these top class products including Truffles!
- Terrine Quercynoise au Foie d’oie - Terrine Quercynoise with Goose liver
- Pâte de Foie de Canard au Jus de Truffe - Delicous Duck liver Pate with Truffle juice
- Terrine de Pâte Grand-Mère – Grandmothers Pâte
- Bloc de Foie Gras de Canard – Block of Duck Liver
- Escargots de Bourgogne – Burgundy Snails
- Sauce aux Morilles – delicious morel mushroom sauce
- Confit de Canard – Traditionally cooked Duck Legs
- Coq au Vin – Cock in Red Wine sauce
Priced from $15 for jars of Terrine up to $99 for Truffles.
Roger Vidal: Roger Vidal is also based in the south west of France and produces a range of delicious chunky terrines and incredibly smooth Pâtes. Priced from $8.95 to $19.95.
Arnaud Soubeyran: Arnaud Soubeyran is a confectioner based in Provence specialising in nougat, almonds and marshmallows.
Nougat – a traditional Christmas treat available in both hard and soft varieties. $20 per bag.
Chocolate coated almonds – available in dark, milk and white chocolate coating. $20 per bag.
Marshmallow sticks – a favourite for children and adults, $12 for 5 assorted flavours.
: These little sweets are France’s oldest commercial product made since 1591 in an ancient abbey in the village of Flavigny where the film Chocolat was filmed. In delightfully decorated tins, these are great to have in the car, in your handbag or to give as a gift. There are many flavours to choose from including traditional Aniseed, Cinnamon, Violet, Orange Blossom, Mint, Tangerine, Rose and Blackcurrant, with several of the flavours being organic. Small tins cost $6.95 or $7.95 for the organic varieties. Large tins of the traditional aniseed flavour are available for $25.
Anis De L’Abbaye
Sardine Fillets with
