La Cigale French Markets
PSA: LA CIGALE CLOSING DETAILS AS OF 17TH DECEMBER 2021
We’re open this Friday and the La Cigale French Market will be open this coming Saturday and Sunday (18th & 19th December 2021) as usual. I’m not sure how many stallholders are coming but a few will definitely be here so please make sure you come as this weekend is definitely the last weekend ever of our La Cigale French Market. You’ll be able to buy some treats as well as lots of bargains in our shop. Wednesday 22 December & Thursday 23 December our shop will be open from 9am until about 2pm. Saturday 12th February 2022 starting at 10am – We’re having an auction here both on-site and on-line. AB Auctions are auctioning all the bigger pieces left in stock as well as all our fixtures and fittings which include lots of items in our La Cigale kitchen. Shortly after Christmas the catalogue of the items will be available for you to look at.
Nearly twenty years ago, inspired by what we’d experienced on a trip to France with our daughters, we wrote a one page plan for what was to become La Cigale. Having travelled to France for many years in our textile business we loved all aspects of French style from fashion to interior decoration to food and wine. We decided to try and bring as much of that as possible to Auckland.
Our name ‘La Cigale’ is French for ‘The Cicada’. We chose the name mainly because the cigale is the emblem of Provence from where we draw so much of our inspiration and many of the products we sell. Also one of our first bistro experiences was at ‘La Cigale’ in Paris’s left bank way back in 1980.
From very small beginnings with a shop selling a selection of French homewares, gifts and gourmet food, we’ve now grown to a business with many aspects – our shop now also includes French fashion, antiques and brocante and garden decoration; every day we have great coffee and lunch in our café; we’re a relaxing venue for a variety of functions; and of course, there’s our famous French Market every weekend.
La Cigale has been and continues to be an evolving, living thing. Come in and experience it yourself. You’ll find that we appeal to all your senses.
As well we keep our customers up-to-date with regular postings on our Facebook page and a weekly email newsletter. This includes a new recipe every week, tells you what’s on and coming up and, from time to time, there’ll be travel tips and tales from our regular trips to France.