La Cigale Weekend Markets

French Market


lacigale logo  2016a

69 St Georges Bay Road


Market Hours:

Saturday 8am to 1.30pm

Sunday 9am to 1.30pm

LaCigaleMarket_Logo 3


French Market Stallholders

Voted Auckland’s Best Food Market by Metro Magazine for the last 8 years, La Cigale French Market is held every Saturday from 8am to 1.30pm and Sunday from 9am to 1.30pm. Our Market is inspired by the wonderful food markets found in France.

You’ll find an amazing selection of top quality products from both New Zealand artisan producers and growers and from overseas. Shop for your weekly needs. You can buy fresh produce in abundance, fresh breads and pastries hot from our oven, French cheeses, export quality meats, smoked Akaroa salmon, healthy salads, flowers and orchids, Italian pasta, salamis and sausages, award winning Italian style cheeses, extra virgin olive oils, manuka honey, pâtés and terrines, jams and chutneys and lots more. And, as in any French Market, the aromas of roasting chickens in the rotisserie and paella cooking will waft through the air.

When you’ve finished your shopping you can sit at one of long communal tables and enjoy a coffee with something delicious from one of counters – your eyes will be much bigger than your stomach!! For something savoury have one of our famous Croque Monsieurs or mouth-watering beef bourguignon pie or a slice of one of our many tarts. If it’s sweet you’re after the choice is also endless – enjoy a hot croissant or pain au chocolat – we could go on!!

La Cigale French Market Stall Holders

Durham Farms

Durham Farms was founded by three families with a passion for growing organic food as naturally as possible. We apply a mixed farming approach with crops and livestock grown together. Everything grown on the farm is complimentary to one another, using a smaller agricultural footprint than most farms. This allows us to create tasty food which is good for you, keeps our soil healthy and looks after nature.

We have set aside at least 25% of the land under our guardianship as a protected, natural habitat for New Zealand’s amazing wildlife. We regenerate the soil, protect the waterways and are well on our way to planting 30,000 native trees and plants on our farm.

Charlie Mia

The development of Charlie Mia was driven by Charlotte’s passion for food (particularly sweet treats), alongside her interest in health and wellness. The dream was to create products that would be a blend of health and decadence, allowing people with many different dietary requirements to indulge in a variety of delicious gluten-free and vegan treats…from chocolates to tarts to doughnuts, each recipe is lovingly created to bring enjoyment to everyone!
Find Charlotte every weekend at La Cigale Parnell !

Colab Cakery

Colab Cakery is owned and run by Mariska Schoeman. With her passion for chocolate, baking and art, Mariska brings all of these elements together in collaboration to bring you beautiful, delicate handmade desserts. Colab Cakery is based in Mariska’s home-based council registered kitchen and has been serving her clients, friends and community with her treats since 2015.
Find Mariska at the Parnell market every weekend!

Eden Orchards

This family owned and operated business is the epitome of NZ agriculture. The Bignell family work together to provide the best cherries on the market. All fruit is tree ripened, left until the optimal picking time and then packaged and sent to the market floor within 24 hours.

Fiona’s Fabulous Foods

Fiona has a very loyal following for her baguette sandwiches filled with ham cut straight from the bone, aioli and one of her home-made chutneys. To take home she has a range of sauces, salads and yummy chocolate brownie.

Foundry Chocolate

Foundry Chocolate celebrate and accentuate the remarkable personalities of the world’s finest cacao by crafting and aging micro-batches of bean-to-bar craft chocolate from scratch – using only two ingredients: Cacao Beans and Organic Sugar – all from their foundry in Mahurangi, New Zealand.

They offer full tasting flights of their incredible chocolate range – which is an absolute must to experience.

You can find them inside at the Parnell market, next to our ever popular French Pastry pop-up.

French Crepes

For authentic French crepes you can’t go past those made by Naomi and Tom who have recently come to live in NZ from France. Crepes are made to order with your choice of topping.

French Creps

Garden For The People

Arek and his wonderful team are here every weekend, Saturday and Sunday with fresh, affordable, organic and sprayfree fruit and vege! Plastic free produce.



Granology ™, a new artisan, organic granola based on a special recipe that has been enjoyed by family and friends for many years. Fiona and Philippa created a truly gourmet granola – organic ingredients, activated seeds and ancient grains, no gluten, no added sugar, and only raw virgin organic coconut oil. Granology will be at La Cigale Parnell market every Sunday morning. Please come and try a free sample!


 Hermon Bagels

If you’re a bagel fan, you’ll love Goh’s selection of fresh bagels made in the traditional way. He also sells crunchy and moreish bagel crisps, mini bagels and at Easter, hot cross bagels.

JuJu Juice

For a great start to the day, try a juice freshly squeezed to order by George and Lily. You can choose from the menu of fruit and vegetable juice combinations or they’ll even make your own combination.


Kalon Digor

Kalon Digor is born from a dream of Luc Jorieux, a Breton who has a passion: bringing to you authentic and delicious recipes.

“Cooking and baking has always been at the forefront of my thoughts and passion. Creating Kalon Digor is a way for me to share with you my passion for authentic recipes. I am transmitting traditions from Brittany for you to enjoy with your friends and family”.

Enjoy, Kalon Digor!

Kalon digor

Karapiro Prime

For generations, NZ beef & lamb has been served in top restaurants around the world! Karapiro Prime is proud to say the export grade meat from our farms isn’t just going overseas, it’s also being sold directly to you; the every day kiwi.



Robynne is one of our seasonal stallholders – one that we eagerly await every year! She brings her delicious Bay of Plenty grown kiwiberries, the mini kiwifruit hybrid that us Kiwi’s have grown to love.


Squeezing four Frenchmen in a shipping crate was not easy, but it was worth it. They now squeeze generations of charcuterie tradion into every L’Authentique product. Hand-crafting quality cuts of free-range NZ meat to recreate true french style products fresh for you.

Link to their website


Mamaku Blueberries

Mamaku Blue Blueberries Orchard grows and supplies the finest blueberries and gooseberries in the Bay of Plenty region. Based in high altitude, grown on volcanic ash since early 1980’s and toughened by rainy, cold and frosty weather their blueberries are packed with flavour and most important boost up with high level of antioxidants, especially transferred into their 100% Pure Blueberry Juice.

Phillip is at the market every weekend with fresh blueberries during the season (usually January to April) and the rest of the year he’s here on the first Saturday of every month.

blueberrie 1

Manuka Corner

Edith sells a great range of raw honeys all of which are very good value. Varieties include Manuka, wetland, bush, clover and more. You can sample before you buy. As well Edith makes and sells traditional European gingerbread using the raw honey as one of the main ingredients – see Gingerbread Magic below. Magic/Beecorner-Takapuna

Manuka corner

Miss Kim_Chi

Rachel’s business name is Miss Kim-Chi, making Kimchi and Asian sauces. The Kimchi recipes are all traditional and authentic and have been made by her family with love and care for multiple generations. They are all produced to be a base sauce which can be used on its own or enhanced or altered with the addition of other flavours. Come see Rachel and discover her products every weekend at La Cigale Parnell.

 Miss Maggies

David & Ginger from Miss Maggies are settled every Saturday at our Parnell Market with their delicious dog biscuits!


Mister Sharp

What a god-send, Lance,  Mister Sharp attends our market every second Saturday for all your knife sharpening needs, using a rotating wet stone to give items a superior edge. Visit his website to check upcoming dates.

Mt Eden Fish

Billy is both a fresh fish and smoked fish expert. He brings a variety of smoked fish products to our market – salmon and salmon frames, mussels, a variety of whole fish and pieces as well as the most delicious smoked roe. We have it on toast for breakfast nearly every day. It’s highly recommended.



Organic Mechanics

Organic Mechanic was founded at La Cigale in 2013 to serve and educate people about health and wellbeing through providing some of the freshest and nutritious organic smoothies on the planet. Since its birth, OM has expanded into stocking OM Kombucha (a refreshing, effervescent probiotic fermented tea) into organic and retail stores all over Auckland. You can still find their flagship storefront serving a range of organic smoothies, matcha lattes, and kombucha on tap in the ‘OM Shack’ every Saturday and Sunday.

Instagram @organicmechanic

organic mec

Paella Pan

Aaron spent 8 years in Southern France close to Spain playing Rugby League. Often travelling to and from the Catalunya border where he was surrounded with amazing culture and food when he had the idea to bring the flavour back to New Zealand, hence Paella Pan was created.

Aaron and his team now cater many private functions from weddings to corporate events with their authentic Spanish cuisine such as Tapas, Salads, Paellas & desserts all made in-house including their own Chorizo & Sausages avoiding all processed foods.  Aaron, Susana and their staff are happy provide more information at the market.

Seafood paella ( photo 1)

Plains View Gardens

They grow a range of heritage tomatoes, but also work with a few other growers to sell their produce at the market. Typically, what they have includes tomatoes (small truss and heritage range), sweet capsicums (king and wee sweeties), cucumbers (mainly the lebanese variety). They also have broccoli, cauliflower, spinach, cos lettuce onions, carrots and agria potatoes and work with a number of seasonal growers of apples, mandarins, blueberries, avocados, strawberries, raspberries, asparagus, apricots.
For some produce they do not have locally, they source from MG.  Produce like NZ garlic, kumara and mushrooms.

Find them Sundays at our Parnell market and Saturdays at our Britomart market.

Plains View Gardens


Plant Culture

Plant Culture was founded in 2016 to speed up the transition to a regenerative culture using hemp as a powerful vehicle for change. Starting by healing the gut microbiome with healthy organic hemp based foods, the founder Cam Sims is renowned as the King of Cannabis Cuisine quoted by Vice Magazine. The Plant Culture Hemp Experience at La Cigale is Cam’s latest hemp based treats ranging from hemp oil, seeds, cold brew coffee, hemp chocolate to hemp sausages and hemp garlic bread. Find him and his team every weekend at our Parnell market!

Sabatino Tartufi

Gemman International Limited established in 2015, is a Food Distributor, importer and exporter company based in New Zealand. We source out the finest luxury and lifestyle products and healthy food solutions for all consumer group.

Our Food Distributor, importer and exporter services includes New Zealand and worldwide coverage.

We partner with unique and specialize food suppliers from around the world and will continue to grow our partnership with both distributors and suppliers to providing you and your customers exclusive lifestyle and healthy food products.


Pedja and his family are passionate about producing top quality salamis, cutello, prosciutto, sausages and more using Freedoom Farms pork and organic meats. All their products, 100% natural with no added chemicals or preservatives, are slowly dry-cured in very traditional centuries old ways that they bought from Serbia. They’re cold smoked using beech wood shavings from the South Island. This gives all their outstanding products deep rich flavours.


 Sovrano Limoncello

This award winning limoncello comes as a result of the combination of the knowledge from a very passionate Sicilian and the some of the worlds best fruit grown in Kerikeri. The exquisite end product is now recognised as some of the best on the market.

Link to their website



You will find Sriyan at La Cigale Market Parnell, chatting to people and tasting tea but not only tea, he also brings Polraha Cold pressed certified organic coconut oil and pure Ceylon cinnamon Sriyan is present every 1st Sunday and 2nd and 4th Saturday of each month!

Tahsin Turkish Bazar

Tahsin and his family came to NZ over 10 years ago. From small beginnings, Tahsin now sells a huge variety of traditional Turkish foods – every sort of freshly made hummus you can imagine, dips, olives, breads, baklava, Turkish Delight, oils, pomegranate juice, dried fruits, nuts, seeds and, recently added, spices. It’s very difficult to go passed his stand without stopping to buy.

Try their freshly made Gözleme, either spinach or meat. They’re so good.


The Midnight Baker

The Midnight Baker began four years ago with Yeshe Dawa and her unsuccessful search for good gluten free bread.

She turned to making her own creations which brought about the Freedom Loaf, a delicious, filling seeded loaf free of gluten, wheat, dairy, refined sugar, yeast and nuts.

Since then she has grown her one woman late night side project into a small bakery supplying loaves to cafes and restaurants around New Zealand, and a plant based weekend eatery in Mt Eden.

A passionate baker, her mission is to make delicious food that just so happens to be gluten & dairy free; to give customers the freedom to eat without worry and to enjoy food in its most natural, nutritious form. Baker (Web)-9

The Nut Guy

The Nut Guy offers New Zealand South Island grown freshly cracked spray-free walnuts, hazelnuts and organically certified macadamia. They are committed to provide locals and tourist a great treat for a taste of New Zealand.  Perfection is an understatement for these New Zealand grown awesome nuts. Alongside, they offer Brazil from the Amazon, Almond from Australia and Cashew from Brazil. One of their best-sellers is the dangerously tasty roasted hazelnut butter. Get ready to reward and indulge yourself on their awesome products.


Wells Grove River Estate

Several years ago Barry and Sheryl converted their dairy farm to an olive grove and now have about 1500 trees. They have their own press which means they can harvest and press their olives all in one day. Barry usually has up to 6 award winning blends. All are available to try before you buy. His oils are the only ones we use. As well you must try a jar of his table olives. They’re amazing – in 2012 he won a Cuisine Magazine’s Artisan Award and was overall runner-up.


Zeli is sauerkraut made entirely by hand in the traditional way. Vrati is a chef from the Czech Republic who makes sauerkraut using a classic recipe he learnt from his grandparents… for the traditionalist it is perfect, but if you want a fresh look at an ancient food, try his flavoured Zeli! perfect with todays NZ cuisine:

Lemon, Dill and Chilli or Ginger, Coriander and Lemongrass, or Carrot, Fennel and Cerleriac.

Fermented probiotic superfood with 4000 years of history, still eaten today.


Britomart Stallholders

Aotea Organic Coffee

Helen quenches your morning coffee needs using Kokako coffee beans, helping you get through your morning!

Bacon Brothers

These three brothers are creating some of the most delicious bacon creations around using free range and organic locally sourced produce. What better start to the weekend than an epic Bacon Brothers sarnie


Link to their Facebook

Bacon brothers

Bethany Flowers

One of the original Britomart stallholders, Renee sells the most stunning, good quality flowers around. He also sometimes supplies seasonal fresh vegetables, season dependent.

Kiwi Tucker

Kiwi Tucker promise the best mussel fritters and we tend to agree! Surely there’s nothing more quintessentially NZ than a mussel fritter breakfast.

Link to their Facebook


Philippe’s Chocolate

An institution within Auckland for many years, Philippe’s Chocolate make traditional French patisserie and goodies, catering to all us sweet tooths!

Link to their website


Plains View Gardens

They grow a range of heritage tomatoes, but also work with a few other growers to sell their produce at the market. Typically, what they have includes tomatoes (small truss and heritage range), sweet capsicums (king and wee sweeties), cucumbers (mainly the lebanese variety). They also have broccoli, cauliflower, spinach, cos lettuce onions, carrots and agria potatoes and work with a number of seasonal growers of apples, mandarins, blueberries, avocados, strawberries, raspberries, asparagus, apricots.
For some produce they do not have locally, they source from MG.  Produce like NZ garlic, kumara and mushrooms.

Find them Sundays at our Parnell market and Saturdays at our Britomart market.

Plains View Gardens


Pokeno Blueberries

Pokeno Blueberries is a family run business, seasonally providing beautiful fresh and frozen blueberries.

Roar Honey

The team at Roar Honey take the finest Manuka honey from some of the most remote places in NZ, providing the most special honey products available.

Link to their Facebook

Roar honey


Scandibunz are Susanne and Bobby.  Both grew up in kitchens; Bobby in his parents’ restaurant and Susanne at her mother’s workplace.

The buns they are offering a based on Susanne’s mother’s and grandmothers’ recipes with a healthy dose of New Zealand produce thrown in.

A few kiwi twist have been added with their different flavoured buns, but the cinnamon rolls are very traditional.

To ensure they taste just like they do in Sweden they even import some ingredients – such as the kibbled sugar topping.

Sweet as Crêpes

Sweet as Crêpes is a family business which specialises in making fresh French Crêpes with a kiwi twist.

They pride themselves on using the best and freshest ingredients they can find, preferably sources locally.

Sweet as Crêpes began in 2007 when an ambitious twelve-year-old girl called Annabel Shepherd set up a stall at the very first Coatesville Market North of Auckland. The name was a play on words incorporating Annie’s own initials.

From small beginnings, markets, school fairs and family gatherings, they have become the local experts in this field and have now grown into an established business with events each week in Auckland and on the North Shore.

The Chilli Factor

Yinon, the person behind The Chili Factor, makes a variety of products inspired by food he’d eaten in Israel. He’s at the market every weekend selling a selection of hummus some with varying amounts of chili. At certain times of year he also has traditional matzos unleavened bread.

Urban Fuel

Urban Fuel Mobile Juice Bar is focused on providing high-quality products – With a variety of offerings to choose from, what better way to start a morning. Made in the simplest way using the fresh fruits and vegetables from local farms, the team have turned those fresh fruits and veges into tasty, fresh juice as well as a series of desserts and snacks, without added preservatives or sugar.

Link to their website