With Anchovies

Seared Tuna Nicoise

Seared Tuna Nicoise

Posted on: 7th Mar, 2014by frenchie

Many of you will already have this recipe from me as I first included in a newsletter about 10 years ago. A while ago a customer asked me for it as she’d lost her copy and last week at the Market I bought yellow fin tuna steaks from Jimmy so I could make this meal. […]

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Skate Wings

Skate Wings

Posted on: 6th Mar, 2014by frenchie

This is currently one our favourite fish meals – the skate wings are quick and easy to cook and have a delicate flavour. On top of that they’re very good value. Jimmy usually has skate every Saturday and Sunday at the Market.  It’s becoming more and more popular as customers realise how lovely it is. […]

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Provencal Roast Lamb

Provencal Roast Leg of Lamb

Posted on: 5th Mar, 2014by frenchie

In theory it’s nearly Spring and time for new season’s lamb. There aren’t many things nicer than a roast leg of lamb. This week we’ve got 2 easy sauces to go with your lamb or kid. Both include plenty of garlic. Provencal Roast Leg of Lamb

Ingredients and Method: Lightly rub olive oil over the lamb […]

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Pappardelle with Lamb Ragu

Posted on: 5th Mar, 2014by frenchie

Last weekend in our Kitchen Shop Frances and I made fresh pasta. I find it a very relaxing thing to do and the result is always so good. Probably the hardest thing is to remember to take the pasta machine out of the cupboard and use it. I had some left over slow cooked lamb […]

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Grilled Octopus

Grilled Octopus

Posted on: 13th Feb, 2014by frenchie

This week’s recipe was inspired by a great lunch I recently enjoyed at Paul Bert’s Epicere in Paris – grilled octopus on caponata. Sorry I know this might sound too messy or you might feel funny about handling octopus but it’s easy and I can assure you the results are delicious. I had to buy […]

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