With Bacon

Beef Bourguignon

Beef Bourguignon

Posted on: 8th Jan, 2014by frenchie

We’ve been asked so often for the recipe of Warwick’s version of the French classic, Beef Bourguignon. Well now we’ve finally been able to twist his arm for it. Ingredients (serves 4) 1.5kg chuck of beef – large diced 200g small white button mushrooms 750ml red wine – Burgundy if possible (50/50 split of red […]

Read More...