With Béchamel Sauce

Croque Monsieur

Croque Monsieur

Posted on: 8th Mar, 2014by frenchie

On Monday I was asked to tell National Radio listeners how to make a Croque Monsieur and realised that I haven’t done it in an email. I describe it as an indulgent French version of a ham and cheese toasted sandwich. Great for breakfast, lunch or with crusts removed and cut into four, as a […]

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