With Black Olives

To make the broad bean salad, bring a large pan of salted water to the boil. Meantime, pod the beans. Put the beans in the pan and boil for about 2 minutes, then drain and refresh the beans under cold water. Drain well. Slip off and discard the thick outer skin to reveal the smooth, […]

This is a really easy meal to prepare and is great to serve family or friends. Moroccan cuisine is influential all through France. Ingredients: 2-3 onions thinly sliced 2-3 crushed cloves of garlic Chicken Pieces – I use “Maryland” piece – ie the whole leg and thigh About 500g Peeled potatoes cut into halves or […]