With Black Pepper

Barbequed Salmon

Posted on: 6th Mar, 2014by frenchie

While we’re still having beautiful weather with warm evenings, barbecueing is a must in our household. I’m always looking for easy and different thing  to cook on the BBQ other than the usual sausages etc. One of our old favourites comes from Madhur Jaffrey’s Indian cooking book – I’ve had the book since the late […]

Read More...

Mushroom & Puy Lentil Salad

Posted on: 6th Mar, 2014by frenchie

This is one of Billy’s Salads that just wins hands down! For the lentils: 1 cup small green lentils (Lentilles du Puy) 2 tablespoons olive oil 2 cloves garlic, minced or pressed 1 onion, finely chopped salt and pepper 1 cup dry white wine 2 cups water For the mushrooms: 4 tablespoons sherry wine vinegar […]

Read More...

Broad Bean Salad

Posted on: 6th Mar, 2014by frenchie

To make the broad bean salad, bring a large pan of salted water to the boil. Meantime, pod the beans. Put the beans in the pan and boil for about 2 minutes, then drain and refresh the beans under cold water. Drain well. Slip off and discard the thick outer skin to reveal the smooth, […]

Read More...

Mussels in pastis and garlic

Mussels in Pastis and Garlic Butter

Posted on: 5th Mar, 2014by frenchie

We love eating fresh mussels. They can be cooked a variety of ways whether as part of another dish or a meal by themselves and, on top of the fact that they taste good, they’re extremely good value. This recipe is great as a starter or excellent as a main meal. It’s one of those […]

Read More...

Chicken & Apricot Tagine

Posted on: 5th Mar, 2014by frenchie

Tagines are really popular in France. This North African cuisine was imported by French colonialists a few decades ago and is now part of the diversity of French food. 
We’ve been asked for our chicken tagine recipe – the one Warwick and Lou cook each week for our tagine evenings. Ingedients (Serving for 3) 6 chicken thighs […]

Read More...