With Boccincini

Asparagus Salad

Roasted Asparagus and Beetroot Salad and Raw Artichoke Salad

Posted on: 13th Feb, 2014by frenchie

We spent our weekend (Monday and Tuesday) out of Auckland. Without thinking too much about what I’d cook, I quickly bought a variety of fruit and vegetables from several stallholders during the weekend. I ended up with fresh artichokes, asparagus, beetroot, basil, watercress and more. As well I bought boccincini from Marina of Italian Cheeses. […]