With Cashews

Salt Crust Baked Salmon with Fennel, Potato and Green Vegetable Salad

Posted on: 8th Jan, 2014by frenchie

If you’re looking for a crowd pleaser over Christmas that’s easy, fresh and can be served warm or at room temperature, try this salmon and vegetable salad dish. Its light and flavoursome and you can use a combination of any green summer vegetables. You could also poach the salmon instead of cooking it in this […]