With Chicken

Moorish Style Chicken Pie

Posted on: 14th Jul, 2014by frenchie

A few days ago I felt like making something involving pastry. Maybe it was the horrible weather that made me think about comfort food – something warm and delicious. I’d bought home one of our rotisserie chickens and decided to use it for this chicken pie which has flavour influences from a French Moroccan bastilla. […]


Chicken, Prune and Jerusalem Artichoke Tagine

Posted on: 14th May, 2014by frenchie

I’m using Jerusalem artichokes again this week because Mike and I really like them, the season has just started and Jason has had them for the last two weekends. This week I decided to try them in a tagine. Ingredients (for 6) 6 chicken Maryland pieces 2 medium size leeks, finely sliced About 500g Jerusalem […]


Chicken, Preserved Lemons and Olives

Posted on: 12th Mar, 2014by frenchie

Chicken, preserved lemons, olives and spices make a classic Moroccan tagine. This recipe takes the same ingredients but I’ve cooked them in a slightly different way. Here I used a whole butterflied chicken but you could just as easily use whole leg legs. It’s a very easy recipe and can be cooked in the oven […]