With Cloves

Bread & Butter Pickle

Posted on: 8th Mar, 2014by frenchie

This is a very old fashioned pickle that was one I used to make with a few additional spices.  I think the recipe must have originally come from my mother. Cucumbers and onions are the base. I’m growing several varieties of cucumbers so my pickle ended up a mix of apple and Lebanese. It doesn’t […]

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Scallopini (or courgette) Chutney

Posted on: 5th Mar, 2014by frenchie

I like to have a good selection of chutneys in our pantry as I consider they’re essential to any good sandwich. We always have some from Terry Lister who sells at our market every weekend. His wife’s Maharajah Chutney is a favourite. Recently however, with an abundance of vegetables in our garden, I decided to […]

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Poached Chicken with Tarragon Sauce

Poached Chicken with Tarragon Sauce

Posted on: 5th Mar, 2014by frenchie

The inspiration for this dish came from the one we ate at ‘Aux Lyonnais’ back in the 1980s. Poached chicken may sound a little but boring the sauce going with this is anything but boring – it’s delicate, full of flavour and easy. As well you’ll have a good chicken stock to keep and freeze […]

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Poached Chicken

Posted on: 5th Mar, 2014by frenchie

Poached chicken may sound a little but boring but I can assure you that the sauce going with this is anything but boring – it’s delicate, full of flavour and easy. You have the added advantage of making stock at the same time that can be frozen and used later. Ingredients: 1 Chicken 2 Carrots […]

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Mediterranean Lamb Meatballs

Posted on: 10th Jan, 2014by frenchie

I’m not quite sure why I came up with this recipe this week but maybe it was because last Friday I noticed lamb mince as Churchill Meats were setting up for the weekend. That prompted me to start thinking about making meatballs for dinner one night. Rather than stick to a pretty standard sort of […]

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