With Corn

Pickled Salmon

Pickled Salmon with Wasabi Potato Salad

Posted on: 12th Feb, 2014by frenchie

I know this sounds strange to pickle salmon but I didn’t know quite how else to describe it; maybe ‘soused’ is a better word. Anyway, the result was great. I found that if you prepare it at least a day or two ahead of when you want to eat it then it’ll taste even better. […]