With Couscous

Before I start this week’s recipe, just to let you know that we’re in the middle of re-organising all the recipes on our website so they’re much easier to find. Consequently most recipes are down while we do this. In the meantime if there’s something you’re particularly after, phone or email and we’ll send it […]

It’s the start of the sardine season. On the last 2-3 Saturdays Jimmy has sold the first few. They sell very quickly so you need to be there early. Last week I thought I’d try something different and came up with this recipe with a Moroccan feel to it. Feel free to add or subtract […]

This is a really easy meal to prepare and is great to serve family or friends. Moroccan cuisine is influential all through France. Ingredients: 2-3 onions thinly sliced 2-3 crushed cloves of garlic Chicken Pieces – I use “Maryland” piece – ie the whole leg and thigh About 500g Peeled potatoes cut into halves or […]