With Curry Powder

At this stage of the year – end of summer – I’m always trying to come up with something easy but different for the BBQ. The grilled poussins aren’t different but the accompanying sauce is great for a change. Allow 1 poussin per person. With a sharp, pointed knife, split each poussin open along the […]

This week’s recipe is another we’ve tried both on the BBQ and in the oven. The longer you can marinate it during the day the better. Deidre in our market has a really good selection of fresh free range chicken – pieces in various forms and whole chickens. 
Next week I’ll give you a couscous […]

Whenever Mike and I demonstrate and sample this on Saturday or Sunday everyone raves. I think it’s because the chicken is always moist, well-flavoured by a few spices and has a slightly crispy skin scattered with cumin seeds. The creamy (in texture not by the addition of cream) risotto also flavoured with one or two […]