With Dill

Poached Whole Salmon

Poached Whole Salmon or Trout

Posted on: 6th Mar, 2014by frenchie

As our product of the week is a fish poacher, here’s an easy but impressive recipe which is great for a whole salmon or trout (if you’re lucky enough to catch them). You can serve the fish warm or at room temperature. The salmon or trout always look good served on a large platter at […]

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Provencal Fish Soup

Provencal Seafood Soup

Posted on: 5th Mar, 2014by frenchie

This is a meal in itself. It has quickly become a favourite Sunday night dinner. Once you’ve made the base add whatever fish and shellfish that you like. The pastis is optional but it does add a depth to the flavour as it works with the fennel and is a true taste of Provence.  As […]

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BBQ Grilled Salmon

BBQ Grilled Salmon

Posted on: 13th Feb, 2014by frenchie

As the weather slowly starts to get warmer and we begin to use our BBQ more, we’ve been trying a variety of things on the new Emile Henry grill pieces I showed in last week’s email. A couple of nights ago we cooked on a fillet of salmon on the fish grill. This recipe is […]

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