With Dried Apricots

Venison Tagine

Posted on: 5th Mar, 2014by frenchie

Last week Deirdre from the Wild Game stall on Saturdays gave me a pack of venison neck chops. I’d never used that cut before but I definitely will again. As well as the fact they taste good, I overheard Dierdre telling a customer that they’re very good value. This tagine recipe also works with beef […]