With Emmental

Croque Monsieur

Croque Monsieur

Posted on: 8th Mar, 2014by frenchie

On Monday I was asked to tell National Radio listeners how to make a Croque Monsieur and realised that I haven’t done it in an email. I describe it as an indulgent French version of a ham and cheese toasted sandwich. Great for breakfast, lunch or with crusts removed and cut into four, as a […]

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Asparagus Gratin

Posted on: 5th Mar, 2014by frenchie

The first of the new season’s asparagus is here. We never seem to get tired of eating asparagus so for the next few weeks we’ll probably have some nearly every day. It’s hard to go passed very simple ways of eating it but sometimes, as a meal in itself, try something a bit more substantial. […]

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