With Green Beans

Saying that there’s only one way to make this salad is a bit like saying there’s only one way to make a Salade Niçoise. There are many versions of both. This is my easy take on it. Traditionally smoked duck breast is used instead of duck confit but this is much easier to find here. […]

Duck breasts are easy to prepare and cook if you’re looking to something to impress. I really like having a sauce made with seasonal fruit to go with the duck. In summer it’s red berries and Cassis and it autumn fresh figs and Port.
This is a recipe I found in Williams and Sonoma ‘Paris’which was […]

This week’s recipes are thanks to Catherine Bell. I know Catherine’s an expert in cazuelas and easy recipes to cook in them so I phoned her for a few ideas. This is her chicken recipe and I used an idea she gave me for the vegetable dish. I cooked both in cazuelas – the flavours […]