With Gruyere

With the weather becoming cooler I find I’m starting to make more slow cooked food. This week’s recipe is one that I haven’t made for a long time but did it again a few days ago. Chou Farci translates as ‘stuffed cabbage’ – it might sound a bit weird but I can assure you it’s […]

The first of the new season’s asparagus is here. We never seem to get tired of eating asparagus so for the next few weeks we’ll probably have some nearly every day. It’s hard to go passed very simple ways of eating it but sometimes, as a meal in itself, try something a bit more substantial. […]