With Ham

Cassoulet

Posted on: 8th Jul, 2014by frenchie

There are many versions of cassoulet in Southwest France in the same way that there are lots of versions of bouillabaisse in the South of France. Every village thinks its way is the correct way. This is my own version which I think is closer to a Toulouse cassoulet than others. I bought the duck […]

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Croque Monsieur

Croque Monsieur

Posted on: 8th Mar, 2014by frenchie

On Monday I was asked to tell National Radio listeners how to make a Croque Monsieur and realised that I haven’t done it in an email. I describe it as an indulgent French version of a ham and cheese toasted sandwich. Great for breakfast, lunch or with crusts removed and cut into four, as a […]

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