With Harissa

Chicken & Apricot Tagine

Posted on: 5th Mar, 2014by frenchie

Tagines are really popular in France. This North African cuisine was imported by French colonialists a few decades ago and is now part of the diversity of French food. 
We’ve been asked for our chicken tagine recipe – the one Warwick and Lou cook each week for our tagine evenings. Ingedients (Serving for 3) 6 chicken thighs […]