With Hazelnuts

Tarta Panchineta

Tarta Panchineta

Posted on: 12th Feb, 2014by frenchie

Neither Mike nor I are big on desserts but at lunch in Getaria at Asador Astillero we had to have the tarta panchineta after seeing those at a neighbouring table consume it with delight. It’s a very simple Basque dessert of flaky pastry filled with pastry cream (similar to French crème patisserie). Because Frances is […]

Read More...

BEEF_Fillet of beef

Fillet of Beef with Wasabi Mash and Vegetables

Posted on: 8th Jan, 2014by frenchie

This recipe was inspired by lunch at L’Hedoniste a small bistro in Paris. It’s one of the bistros I talk about above. I’ll change the vegetable mix according to the season. It was Spring in Paris so a few pieces of asparagus were included. I used a combination of shitake and button mushrooms as Jason’s […]

Read More...