With Kalamata Olives

Fresh Fig & Kalamata Olive Relish

Posted on: 7th Mar, 2014by frenchie

Make the most of the fresh figs available. 
There are so many ways to enjoy them as sweets or savoury.
If fresh are not available you can use dried figs for this recipe. Ingredients: 300 gm Fresh Figs 150gm Pitted Kalamata Olives 100gms Red Wine Vinegar 100gm Brown Sugar 100 mls Water Method Cut figs into quarters. Add to […]