With Lamb Kidneys

Lamb Kidneys with Mushroom and Risotto

Posted on: 5th Mar, 2014by frenchie

I know some of you are going to say ‘yuck’ at the thought of eating kidneys but I these are delicate and delicious. Ingredients and Method (quantities for 2) Allow 3 kidneys per person. Firstly prepare the kidneys by cutting them in half lengthwise. From each half cut out the grisly bit that’s in the […]