With Leeks

Chicken, Prune and Jerusalem Artichoke Tagine

Posted on: 14th May, 2014by frenchie

I’m using Jerusalem artichokes again this week because Mike and I really like them, the season has just started and Jason has had them for the last two weekends. This week I decided to try them in a tagine. Ingredients (for 6) 6 chicken Maryland pieces 2 medium size leeks, finely sliced About 500g Jerusalem […]