With Lime

Fig and Ginger Jam

Posted on: 8th Mar, 2014by frenchie

The weekend before last at the end of the day on Sunday Terry Lister gave us a tray of ripe figs knowing how much Mike and I love figs. We couldn’t possibly eat them at once and, rather than waste them, I decided to make some jam. Because the figs were quite sweet already and […]

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Quince Chutney

Posted on: 8th Mar, 2014by frenchie

I’m not quite sure why I’ve suddenly got into making jams and chutneys this year but I’ve now realised how easy it is. I simply make a list of the main ingredients – a fruit or vegetable, onions, 1-2 apples, cider vinegar and sugar and then list possible ingredients – various herbs and spices, garlic, […]

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Tuna, Vegetables & Quinoa Salad

Posted on: 6th Mar, 2014by frenchie

As you’ve read above we cooked this on the new Emile Henry grill stone on the BBQ. I made the salad and dressing first and while doing that decided to make extra dressing in which I marinated the tuna for about 30 minutes and also used to brush on the vegetables before grilling. Ingredients: 1 […]

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