With Macadamia Nuts

Seared Scallops with Macadamia Nut Vinaigrette

Posted on: 4th Aug, 2014by frenchie

Ingredients (as an entrée for 3) ½ cup light dry white wine 2 tbsps white wine vinegar 1 clove of garlic, crushed 1 tbsp very finely minced shallot 2 tsps lemon juice 1 pinch of sugar Salt and pepper ⅓ cup of Cathedral Cove Naturals macadamia nut oil, plus extra for brushing the scallops 18 […]

Read More...