With Madeira

Wild Goat with Madeira

Braised Goat with Madeira

Posted on: 5th Mar, 2014by frenchie

Last week customers raved about our chef Lou’s slow cooked goat dish. No doubt partly because of the liberal quantity of Madeira involved and the fact that goat is a really flavoursome meat. If you can’t quite face it, use lamb instead. Our stallholder Deidre sells wild goat or in Auckland you can buy it […]

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