With Marjoram

Venison in Sherry with Roquefort Cheese

Posted on: 5th Mar, 2014by frenchie

Now that evenings are a bit cooler I start to think more about slowcooked meals rather than the BBQ. Last weekend Deidre of WILD GAME convinced me that I should buy her diced wild venison. I’m glad she did. It was delicious. It was obviously meat from a young animal as it was the colour […]