With Mayonnaise

Kale is one of our favourite vegetables at the moment, consequently I planted four different varieties on our garden about three weeks ago and we’re already picking and eating it. These fritters are a mix of kale and peas. I served them here with smoked salmon from stallholder Billy, eggs from Phil of Green Egg […]

It’s only been in the last few years that Jason has regularly sold celeriac at the market. It’s a root vegetable that’s part of the celery family. It doesn’t have much shelf appeal but it’s great to eat raw or cooked. Celeriac Rémoulade is a classic salad nearly always found in a traîteur (delicatessen). It’s […]