With Minced Veal

Chou Farci

Chou Farci

Posted on: 6th Mar, 2014by frenchie

With the weather becoming cooler I find I’m starting to make more slow cooked food. This week’s recipe is one that I haven’t made for a long time but did it again a few days ago. Chou Farci translates as ‘stuffed cabbage’ – it might sound a bit weird but I can assure you it’s […]

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