With Mint

Tuna, Vegetables & Quinoa Salad

Posted on: 6th Mar, 2014by frenchie

As you’ve read above we cooked this on the new Emile Henry grill stone on the BBQ. I made the salad and dressing first and while doing that decided to make extra dressing in which I marinated the tuna for about 30 minutes and also used to brush on the vegetables before grilling. Ingredients: 1 […]

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Green Vegatable Salad

Green Vegetable Salad

Posted on: 6th Mar, 2014by frenchie

Now that it’s feeling a little more like summer I like to make salads that can be a meal in themselves or served with any cold meats, fish or chicken. This is one from our book that customers have told me is already a favourite. Every time I make this salad I use different vegetables […]

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Ebly Wheat Salad

Ebly Wheat Salad

Posted on: 6th Mar, 2014by frenchie

Discover Ebly and there’s no going back!
Billy’s Ebly salad has been a huge hit in our cafe so we thought it was time we shared….
Ebly can be boiled, baked in casseroles, steamed or fried in 10 minutes. It absorbs cooking sauces to combine with it’s nutty flavour & distinctive “al dente” bite. Ingredients: 250g Ebly […]

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Asparagus Salad

Roasted Asparagus and Beetroot Salad and Raw Artichoke Salad

Posted on: 13th Feb, 2014by frenchie

We spent our weekend (Monday and Tuesday) out of Auckland. Without thinking too much about what I’d cook, I quickly bought a variety of fruit and vegetables from several stallholders during the weekend. I ended up with fresh artichokes, asparagus, beetroot, basil, watercress and more. As well I bought boccincini from Marina of Italian Cheeses. […]

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Stuffed Tomatoes

Stuffed Tomatoes

Posted on: 12th Feb, 2014by frenchie

This recipe really reminds me of the flavours of Provence in summer where you often find a selection of summer vegetables stuffed and baked. As well as tomatoes, try this mixture with courgettes, aubergines and onions. If you’re using other vegetables apart from tomatoes, after scooping out most of the flesh, half cook them in […]

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Mediterranean Lamb Meatballs

Posted on: 10th Jan, 2014by frenchie

I’m not quite sure why I came up with this recipe this week but maybe it was because last Friday I noticed lamb mince as Churchill Meats were setting up for the weekend. That prompted me to start thinking about making meatballs for dinner one night. Rather than stick to a pretty standard sort of […]

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