With Monkfish

Baked Monkfish with Saffron Sauce

Posted on: 6th Mar, 2014by frenchie

We’ve always enjoyed eating monkfish. Until the last few years it wasn’t widely known in NZ. We’ve probably had it more in France where it’s called ‘lotte’. The fish is quite ugly – if you’re looking for the whole fish is most likely to be sold without it’s head. Monkfish flesh is white and dense […]

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