With Olives

Chicken, Preserved Lemons and Olives

Posted on: 12th Mar, 2014by frenchie

Chicken, preserved lemons, olives and spices make a classic Moroccan tagine. This recipe takes the same ingredients but I’ve cooked them in a slightly different way. Here I used a whole butterflied chicken but you could just as easily use whole leg legs. It’s a very easy recipe and can be cooked in the oven […]

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Stuffed Tomatoes

Stuffed Tomatoes

Posted on: 12th Feb, 2014by frenchie

This recipe really reminds me of the flavours of Provence in summer where you often find a selection of summer vegetables stuffed and baked. As well as tomatoes, try this mixture with courgettes, aubergines and onions. If you’re using other vegetables apart from tomatoes, after scooping out most of the flesh, half cook them in […]

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Chicken and Fig Tangine

Chicken and Fig Tagine

Posted on: 12th Feb, 2014by frenchie

Tagines are great in this cold weather. I love the fact that you can use the basis of the recipe and easily change the main ingredients. For example you can replace the chicken with firm white fish or you could use dried apricots or prunes instead of the figs. In our Kitchen Shop we have […]

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