With Paprika

Provencal Chicken

Provencal Chicken

Posted on: 8th Mar, 2014by frenchie

Last week I remembered that I used to make this dish a lot and we’d always really enjoyed it. Somehow I’d forgotten about it. It’ll definitely be a favourite again. I’d describe the flavour combination as south of France mixed with a little French Moroccan. Ingredients and Method (for 6) The day before (or at […]

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Fish Tagine

Fish Tagine

Posted on: 6th Mar, 2014by frenchie

An easy tagine where you make the sauce well in advance (even keep some in the deep freezer) and when you’re nearly ready for dinner, simply heat the sauce and cook the fish for a few minutes. It’s done. I was prompted to make this last weekend by the fact that Jimmy had fantastic large […]

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Broad Bean Salad

Posted on: 6th Mar, 2014by frenchie

To make the broad bean salad, bring a large pan of salted water to the boil. Meantime, pod the beans. Put the beans in the pan and boil for about 2 minutes, then drain and refresh the beans under cold water. Drain well. Slip off and discard the thick outer skin to reveal the smooth, […]

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Moroccan style Couscous Stuffed Sardines

Posted on: 5th Mar, 2014by frenchie

It’s the start of the sardine season. On the last 2-3 Saturdays Jimmy has sold the first few. They sell very quickly so you need to be there early. Last week I thought I’d try something different and came up with this recipe with a Moroccan feel to it. Feel free to add or subtract […]

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Chicken Tagine with CousCous

Posted on: 5th Mar, 2014by frenchie

This is a really easy meal to prepare and is great to serve family or friends. Moroccan cuisine is influential all through France. Ingredients: 2-3 onions thinly sliced 2-3 crushed cloves of garlic Chicken Pieces – I use “Maryland” piece – ie the whole leg and thigh About 500g Peeled potatoes cut into halves or […]

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