With Passionfruit

Lou’s Lemon & Passionfruit Posset Recipe

Posted on: 7th Mar, 2014by frenchie

Originally Possets were purely medicinal…a  drink of milk thickened with wine or ale and spices (similar to eggnog). Then over the centuries, the word posset came to mean a simple pudding. In this recipe, the acidity in the lemon juice causes the cream to thicken when chilled. Ingredients: 1 litre cream 250g sugar Juice of […]

Read More...