With Perserved Lemons

Chicken, Preserved Lemons and Olives

Posted on: 12th Mar, 2014by frenchie

Chicken, preserved lemons, olives and spices make a classic Moroccan tagine. This recipe takes the same ingredients but I’ve cooked them in a slightly different way. Here I used a whole butterflied chicken but you could just as easily use whole leg legs. It’s a very easy recipe and can be cooked in the oven […]