With Pineapple

Pineapple Tart Tatin

Posted on: 7th Mar, 2014by frenchie

Last week in our bistro chef Lou decided to make mini pineapple tart tatins for dessert. I really enjoyed the combination of the sweetness of the caramel with the tartness of the fresh pineapple. This definitely wouldn’t work using canned pineapple. Ingredients (for 8 mini tarts): 1 fresh pineapple – peeled, eyes removed, cut into […]