With Pomegranate Molasses

Rack of Lamb with Pomegranate Sauce

Posted on: 30th Jun, 2014by frenchie

We’re hooked on the meat from our stallholder ‘Pleased to Meat You’ – you can find Anna, Kayne and Matt in the space beside our Kitchen Shop. All the meat is export quality. Their racks of lamb are very tender and full of flavour. This is another recipe inspired by a recipe in ‘Persiana’. You […]


Asparagus Salad

Roasted Asparagus and Beetroot Salad and Raw Artichoke Salad

Posted on: 13th Feb, 2014by frenchie

We spent our weekend (Monday and Tuesday) out of Auckland. Without thinking too much about what I’d cook, I quickly bought a variety of fruit and vegetables from several stallholders during the weekend. I ended up with fresh artichokes, asparagus, beetroot, basil, watercress and more. As well I bought boccincini from Marina of Italian Cheeses. […]